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Abo Eisa

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BobbyCummingsTackle
June 15, 2023, 3:43pm
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Quoted from OddShapedBalls
Serious questions surround Eisa, for me.

Does he go salt and vinegar, just salt, just vinegar, or does he take his chips nude? I also didn't see any tartare sauce on that plate - potentially he was on for a 2 year deal until he outed himself as a no-condiment man


Tartare sauce? I bet you live in Humberston.


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OddShapedBalls
June 15, 2023, 3:43pm
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Quoted from 123614


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Southwark Mariner
June 15, 2023, 3:48pm
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Always salt and vinegar (non-brewed condiment). Cut the haddock open, vinegar first, then the salt. No tartare sauce, no ketchup. Possibly some mushy peas. Wouldn't order gravy or curry sauce but might dunk a chip if someone else orders. Half-way through might go for a re-salt. Fairly sure I can get a 3-year deal with that as my showreel!
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moosey_club
June 15, 2023, 3:48pm
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Quoted from BobbyCummingsTackle


Tartare sauce? I bet you live in Humberston.


Haha, I have tartare on my chips too....and yes ...I do reside in Humberston 😀


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Meza
June 15, 2023, 5:19pm

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Quoted from OddShapedBalls
Serious questions surround Eisa, for me.

Does he go salt and vinegar, just salt, just vinegar, or does he take his chips nude? I also didn't see any tartare sauce on that plate - potentially he was on for a 2 year deal until he outed himself as a no-condiment man


call yourself a cod head lol where's the scraps


[URL=https://imgur.com/VCxdH2Y][IMG]https://i.imgur.com/VCxdH2Ys.jpg[/IMG][/URL][URL=https://imgur.com/uMRVvRe][IMG]https://i.imgur.com/uMRVvRes.jpg[/IMG][/URL][URL=https://imgur.com/5p7nllT][IMG]https://i.imgur.com/5p7nllTs.jpg[/IMG][/URL][URL=https://imgur.com/46BEw5M][IMG]https://i.imgur.com/46BEw5Ms.jpg[/IMG][/URL][URL=https://imgur.com/06NXnQF][IMG]https://i.imgur.com/06NXnQFs.jpg[/IMG][/URL]

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moss_side_mariner
June 15, 2023, 6:20pm
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Quoted from Limerick Mariner


Yes, how could I forget the scraps. Nice bit of PR for Steels in that Twitter footage. Have you tried the plum Porter in the Notts?

I have and it’s bloody lovely. So good in fact I ordered a case from titanic brewery in The Potteries.





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rancido
June 15, 2023, 6:24pm

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Quoted from BobbyCummingsTackle


Tartare sauce? I bet you live in Humberston.


I use Tartare Sauce and I live in a 2 bed penthouse on the Willows. ( it's actually a top floor flat but it's the same thing but different terminology).


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Maringer
June 15, 2023, 6:36pm
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Quoted from Southwark Mariner
Always salt and vinegar (non-brewed condiment).


Not quite sure why you would want to use pretend vinegar rather than the real stuff! At least vinegar is brewed (so a bit like booze), rather than concocted in a factory.

However, I have to admit I don't put vinegar on the fish, just the chips. I prefer to eat haddock with ketchup as well, so I'm perhaps not the best person to give advice...

Don't know why people would want to eat tartare sauce as it's not very nice. If I was going to be poncy with fish, it would be salsa verde every time.
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Southwark Mariner
June 15, 2023, 7:42pm
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Quoted from Maringer


Not quite sure why you would want to use pretend vinegar rather than the real stuff! At least vinegar is brewed (so a bit like booze), rather than concocted in a factory.

However, I have to admit I don't put vinegar on the fish, just the chips. I prefer to eat haddock with ketchup as well, so I'm perhaps not the best person to give advice...

Don't know why people would want to eat tartare sauce as it's not very nice. If I was going to be poncy with fish, it would be salsa verde every time.


Career in non-league destined for Maringer 🤪

Regarding the vinegar, I think most chip shops don't use malt vinegar, so when I have used Sarsons I've always been disappointed (pickled onion vinegar is ok, but never on the fish!). Also, the salt has to be very fine grains! You can't do fish and chips with coarse salt !!!
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Grantham_Mariner
June 15, 2023, 8:10pm

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Love lots of white pepper on my haddock (and S&V). Anyone else?


If the football is bad you can always watch the gulls.
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